Red Snapper Ceviche with Fried Plantain Chips for dipping
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How to Make Red Snapper Ceviche with Plantain Dipping Chips

Delve into the vibrant world of ceviche, a dish celebrated for its freshness and zest. At its heart lies the art of marrying raw fish with the tang of citrus, and what better way to savor this than with Red Snapper from Wild Seafood Market? Sourced sustainably and caught fresh, our Red Snapper elevates this classic recipe to new heights. This article will guide you through crafting an exquisite Red Snapper ceviche right in your kitchen, promising a culinary experience that’s both simple and sensational.

What’s this Ceviche craze all about?

Ceviche, a culinary gem originating from Latin America, has won hearts globally with its simplicity and flavor. It’s a celebration of raw fish cured in fresh citrus juices, often lemon or lime, and enhanced with herbs and spices. The key to its delectable taste lies in using the freshest fish, a principle we at Wild Seafood Market hold in high regard. In this dish, the fish’s texture and flavor are transformed, offering a delicate, yet vibrant eating experience. It’s not just a meal; it’s a testament to the beauty of fresh ingredients.

How to choose the perfect fish

The star of this ceviche dish is undoubtedly the fish, and Red Snapper is an exceptional choice. Known for its firm texture and mild, nutty flavor, it pairs beautifully with the bright acidity of citrus juices. When selecting Red Snapper, look for vibrant, red skin, clear eyes, and a fresh, ocean-like smell – signs of true freshness. At Wild Seafood Market, we ensure that our Red Snapper is of the highest quality, caught sustainably, and delivered with care, ensuring that your ceviche is not only delicious but also responsible and fresh from the sea. Click here to see what size Red Snapper we have in stock now.

To create an authentic Red Snapper ceviche, you’ll need the following fresh ingredients, each playing a vital role in crafting this exquisite dish. The quantities can be adjusted based on the number of servings desired.

Substitutions

Optional additions could include diced mango for a tropical twist, cucumber for added crunch, or bell peppers for extra color. Remember, the freshest ingredients yield the best ceviche, and Wild Seafood Market is your go-to for top-quality Red Snapper. Feel free to explore our website for more great finds to elevate your culinary creations!

Ingredients

  • Red Snapper: 1 pound, freshly caught and filleted. Ensure it’s deboned and cut into half-inch cubes for the perfect bite.
  • Citrus Juices: Mix of 1/2 cup fresh lime juice and 1/4 cup fresh lemon juice, for curing the fish and adding a tangy zest.
  • Fresh Corn: 1 Ear of fresh corn on the cob.
  • Red Onion: 1 medium-sized, thinly sliced, offering a sharp yet sweet flavor contrast.
  • Cilantro: 1/2 cup, freshly chopped, for an aromatic, herby touch.
  • Tomatoes: 2 medium, diced, adding a juicy, sweet note.
  • Fresh Jalapeños: 1-2, finely chopped, for a hint of heat (optional based on preference).
  • Salt and Pepper: To taste, for seasoning the ceviche.
  • Avocado: 1 ripe, diced, for a creamy texture and rich flavor (optional).

How To:

Crafting Red Snapper ceviche is a delightful experience, and with these simple steps, you’ll create a dish that’s both visually stunning and deliciously refreshing:

  1. Cure the Fish: In a large bowl, combine the cubed Red Snapper with lime and lemon juice. The acidity of the citrus will “cook” the fish. Ensure the fish is fully submerged and let it sit in the refrigerator for about 15-30 minutes. The fish is ready when it becomes opaque and slightly firm to the touch.
  2. Prepare the Vegetables: While the fish is curing, thinly slice the red onion and chop the tomatoes, cilantro, and jalapeños (if using). If you prefer a milder onion flavor, soak the slices in ice water for 10 minutes, then drain. For the corn, the best outcome will require you source fresh corn. Chop the corn from the cob and it’s ready to go.
  3. Combine Ingredients: After the fish is cured, drain off most of the citrus juice (leaving just a bit to keep the mixture moist). Add the prepared onions, tomatoes, cilantro, and jalapeños to the fish. Gently mix to combine.
  4. Season and Serve: Season the ceviche with salt and pepper to taste. If you’re adding avocado, gently fold it in last to avoid mashing it. Serve immediately, or let it chill in the refrigerator for an hour to allow the flavors to meld.
  5. Safety Note: When preparing raw fish, cleanliness is crucial. Ensure all utensils, cutting boards, and your hands are thoroughly cleaned to prevent contamination.
Enjoy your homemade Red Snapper ceviche, knowing it’s not just a dish, but a culinary journey made possible by the freshest catch from Wild Seafood Market.

Fried Plantain Chips For Dipping

Complement your Red Snapper ceviche with homemade fried plantain chips, a crispy and flavorful addition that’s surprisingly simple to make. Here’s how:

  1. Select the Plantains: Choose plantains that are firm and yellow with some black spots. These are ripe enough to offer sweetness but still firm enough to hold up when fried.
  2. Prepare the Plantains: Peel the plantains by cutting off the ends and making a shallow slit along the length. Slice the plantains thinly, either in rounds or lengthwise for a different shape. For uniformly thin slices, a mandoline slicer works best.
  3. Fry the Chips: Heat a large skillet with enough vegetable or canola oil to cover the bottom. Once the oil is hot (around 350°F), add the plantain slices in batches, being careful not to overcrowd the pan. Fry until they turn golden brown, which usually takes about 2-3 minutes per side.
  4. Drain and Season: Remove the chips with a slotted spoon and drain on paper towels. While still hot, sprinkle with salt or a seasoning blend of your choice.
  5. Serve and Enjoy: Allow the chips to cool slightly—they’ll continue to crisp up. Serve them alongside your Red Snapper ceviche for a delightful crunch that perfectly complements the dish’s fresh and zesty flavors.

These homemade fried plantain chips not only add a delightful texture to your ceviche experience but also infuse a touch of tropical flair, making your meal an unforgettable delight.

Closing

Embarking on the journey of creating Red Snapper ceviche at home can be a delightful culinary adventure, one that combines simplicity with gourmet flair. Through this recipe, you’ve discovered how easy and satisfying it is to bring the essence of the sea to your table with fresh, quality ingredients. The key to this exquisite dish lies in the freshness of the Red Snapper, a standard that Wild Seafood Market proudly upholds in every catch. We invite you to explore the depths of flavor that our sustainably sourced seafood offers, not just in this ceviche but in all your future culinary endeavors.

As you revel in the zesty, refreshing taste of your homemade ceviche, remember that it’s more than a meal; it’s a testament to the beauty of fresh, responsibly sourced seafood. We encourage you to visit the Wild Seafood Market website for more inspiring recipes and to order the finest Red Snapper for your next kitchen creation. Happy cooking, and here’s to many more delightful seafood experiences!

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