Shell on vs. shell off, the experiment For us, grilled shrimp is among our favorite flavors to put on the plate. We’ve done kabobs in past but always cooked them with the shell off. Prior to cooking our shrimp kabobs this time around, we did some research to determine whether or not to grill the…
In this article, we start with an overview of online ordering and finding the right seafood supplier for attaining the best fresh seafood available. From there, we will break down the ordering system for this very website, WildSeafoodMarket.com. Chances are good that these same steps will apply to most other USA-based retail seafood suppliers. Selecting…
Steaming clams is undeniably the best way to cook them. Keeping the flavor while properly cooking the raw clam meet, there are a plethora of ways to ‘steam’ anything but when it comes to cook clams, fresh in their shell, there’s only one-way deckhand bob loves them… “Among my absolute favorite shellfish dishes lay the…
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