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Steaming clams is undeniably the best way to cook them. Keeping the flavor while properly cooking the raw clam meet, there are a plethora of ways to ‘steam’ anything but when it comes to cook clams, fresh in their shell, there’s only one-way deckhand bob loves them… “Among my absolute favorite shellfish dishes lay the…
Tired of the usual fried or grilled snapper? Here’s an easy recipe tha’s sure to excite the palate of everyone at the table. Pineapple Honey Snapper! Salmon move over, here comes your new nemisis. You can use both fresh and canned pineapples, so don’t worry if you don’t have any fresh pineapples around. Why baking?…
Adding lemon for a nice twist on the all-time classic blackened snapper is a great way to showcase your skills in the kitchen. We’ll walk you through, step by step how to make the perfect grouper dish sure to ‘wow’ the palate. For our blackened snapper dish, we paired it with sauteed kale, quinoa, and…
Ingredients 1 lb Fresh Sea Scallops (large scallops)Orange juice (enough to soak scallops, optional)6 pieces of Bacon, cut into small pieces8 TBSP Maple syrup +/-4 TBSP ButterOlive OilSaltCayenne (optional) Directions Prep Soak scallops in orange juice for an hour prior to cooking (optional). Pat dry, and lightly salt. Steps Heat pan with enough olive oil…
Tile Fish is an excellent choice for a great baked dish. In this recipe, we give you an amazingly delicious sauce to perfectly complement this baked, breaded tile fish recipe. We don’t often have tile fish in stock, but when we do you can rest assured it’s the freshest fish you can find the Gulf…
Best fish to use Small Whole Fish, scaled, finned and gilled (Red Snapper, Lane Snapper, Mangrove Snapper, Vermillion Snapper, and Porgy work well for this recipe) Ingredients Olive oilButterSaltPepperPreferred dry seasoningLemonGarlicVegetables to stuff belly cavity (such as carrots, celery, tomatoes, and bell peppers)Rosemary (optional) Instructions
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