Erin’s Whole Fish Recipe
|

Erin’s Whole Fish Recipe

Best fish to use Small Whole Fish, scaled, finned and gilled (Red Snapper, Lane Snapper, Mangrove Snapper, Vermillion Snapper, and Porgy work well for this recipe) Ingredients Olive oilButterSaltPepperPreferred dry seasoningLemonGarlicVegetables to stuff belly cavity (such as carrots, celery, tomatoes, and bell peppers)Rosemary (optional) Instructions Preheat the oven to 400 degrees F. Rinse fish in…