Zesty Blackened Snapper
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Zesty Blackened Snapper

Adding lemon for a nice twist on the all-time classic blackened snapper is a great way to showcase your skills in the kitchen. We’ll walk you through, step by step how to make the perfect grouper dish sure to ‘wow’ the palate. For our blackened snapper dish, we paired it with sauteed kale, quinoa, and…

Tile Fish Dinner
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Tile Fish Dinner

Tile Fish is an excellent choice for a great baked dish. In this recipe, we give you an amazingly delicious sauce to perfectly complement this baked, breaded tile fish recipe. We don’t often have tile fish in stock, but when we do you can rest assured it’s the freshest fish you can find the Gulf…

Erin’s Whole Fish Recipe
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Erin’s Whole Fish Recipe

Best fish to use Small Whole Fish, scaled, finned and gilled (Red Snapper, Lane Snapper, Mangrove Snapper, Vermillion Snapper, and Porgy work well for this recipe) Ingredients Olive oilButterSaltPepperPreferred dry seasoningLemonGarlicVegetables to stuff belly cavity (such as carrots, celery, tomatoes, and bell peppers)Rosemary (optional) Instructions Preheat the oven to 400 degrees F. Rinse fish in…