Red Grouper Vs Scamp Grouper, What’s the Difference? 
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Red Grouper Vs Scamp Grouper, What’s the Difference? 

Groupers are most renowned for having excellent food value and flavor. There are more than 400 different species but the most popular in Florida are the Red, Black, and Gag groupers. You are always likely to find red grouper on the menu of seafood restaurants and sold at seafood markets. Meanwhile, the scamp grouper is…

Snapper vs. Grouper, What’s The Difference?
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Snapper vs. Grouper, What’s The Difference?

The deep waters of the Gulf of Mexico are home to over 10,000 different species of fish. This can make selecting your desired product difficult. However, some of the most sought-after species are typically either Grouper or Snapper, and with good reason. Though these fish are similar, they have an array of differences which will…

How to Fillet a Grouper | Most Meat, No Bones | Plus Cheeks
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How to Fillet a Grouper | Most Meat, No Bones | Plus Cheeks

So, you just got your delivery of whole snapper or grouper. Are you thinking about what way to prepare your fish? How about baked or grilled fillet? It’s the easiest way to make sure you get a most meat, flaky, tender, and amazing entrée. And we’re going to teach you how to fillet a fish,…