Ingredients 1 lb Fresh Sea Scallops (large scallops)Orange juice (enough to soak scallops, optional)6 pieces of Bacon, cut into small pieces8 TBSP Maple syrup +/-4 TBSP ButterOlive OilSaltCayenne (optional) Directions Prep Soak scallops in orange juice for an hour prior to cooking (optional). Pat dry, and lightly salt. Steps Heat pan with enough olive oil…
Tile Fish is an excellent choice for a great baked dish. In this recipe, we give you an amazingly delicious sauce to perfectly complement this baked, breaded tile fish recipe. We don’t often have tile fish in stock, but when we do you can rest assured it’s the freshest fish you can find the Gulf…
Best fish to use Small Whole Fish, scaled, finned and gilled (Red Snapper, Lane Snapper, Mangrove Snapper, Vermillion Snapper, and Porgy work well for this recipe) Ingredients Olive oilButterSaltPepperPreferred dry seasoningLemonGarlicVegetables to stuff belly cavity (such as carrots, celery, tomatoes, and bell peppers)Rosemary (optional) Instructions Preheat the oven to 400 degrees F. Rinse fish in…
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